NCSG/ALAC Dinner Tonight

[Wendy Seltzer]

I didn't doodle, but will be happy to join.

--Wendy

On 12/06/2010 10:42 AM, William Drake wrote:
> Hello,
> 
> A few of us have been digging around trying to find a place for the dinner
> tonight.  Given that food quality doesn't seem to vary too much we thought
> atmosphere for hanging out was the key variable, and after speaking with
> Angela, our handler at the Hilton, Wolf and I took her advice that San Pedro
> is the best in that regard and booked it for 19:30. People who attended the
> GNSO Council-board dinner Saturday have already been there, sorry, but it
> seemed the best choice, centrally located on San Pedro square, big roof top
> dining with great view etc.  It's an easy stroll there directly from the
> conference center, and they serve drinks right on the square if anyone gets
> there early.
> 
> When we did the Doodle poll http://doodle.com/zd2vhg97tuayyhr5 18 people
> said they were available tonight, but I know of at least three on that list
> who won't be coming due to travel problems etc.  So we booked for around 15.
> Presumably they'll be able to accommodate however many show if additional
> folks want to come.
> 
> The details are in Wolf's message below.
> 
> If anyone who Doodled yes knows they're not coming, maybe let one of us know
> so we can adjust the reservation if necessary...?
> 
> Thanks
> 
> Bill
> 
> 
> 
> 
> 
> ---------- Forwarded message ----------
> From: Wolf Ludwig <wolf.ludwig at comunica-ch.net>
> Date: Mon, Dec 6, 2010 at 4:12 PM
> Subject: Re: Cartagena Restaurants
> To: William Drake <william.drake at graduateinstitute.ch>
> Cc: Evan Leibovitch <evan at telly.org>
> 
> 
> Hi,
> 
> Angela just confirmed the reservation at San Pedro for tonight:
> for around 15 people at 19:30 PM (on her name and Mr. Drake)
> 
> Couldn't give me any Web details - and I checked by myself again.
> Found the following:
> 
> Café San Pedro
> Plaza San Pedro N° 30-11
> 57 5 664 18 88
> 
> Facing the San Pedro convent, this restaurant benefits from a gorgeous
> location right in the middle of the historical center. Chef Diego Camacho
> has a love for healthy food with little or no fat—a taste not very common in
> Colombia. Camacho is also influenced by the Asian cuisines: his “Shangaï
> Chicken” is cooked in a mandarin juice and his Ceviche borrows from a Thai
> passport. Surprisingly, he also prepares a large assortment of sushi. The
> place is popular and often crowded, so it’s a good idea to make
> reservations. Service can be a little slow.
> 
> See
> http://www.gayot.com/travel/citytrips/cartagena/restaurants.html
> 
> 
> 
> 
> 
> ***********************************************************
> William J. Drake
> Senior Associate
> Centre for International Governance
> Graduate Institute for International and
>   Development Studies
>   Geneva, Switzerland
> william.drake at graduateinstitute.ch
> http://www.williamdrake.org
> ***********************************************************
> 


-- 
Wendy Seltzer -- wendy at seltzer.org +1 914-374-0613
Fellow, Princeton Center for Information Technology Policy
Fellow, Berkman Center for Internet & Society at Harvard University
http://cyber.law.harvard.edu/seltzer.html
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